The same magic, wood, gold and light
that reign over the atmosphere of Hôtel Carlina, preside over the rituals
and refinements of the restaurant.
Here you'll find a blend of meticulously prepared cuisine, dinner savours brimming with imagination in a dining room worthy of the fare crafted by Thierry Mathiault, also Chef in summer
at Le Carpaccio, the restaurant of Domaine de l'Astragale in Saint-Tropez. No less hearty but more relaxed is lunch, the time to enjoy superb buffets, set out either indoors or on the roomy, sun-drenched terrace facing the Bellecôte ski run.
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