Every evening, in the elegant, high-ceilinged rooms of the hotel restaurant in Courchevel Carlina, master chef Thierry Mathiault prepares dishes in his trademark style, with equal parts finesse and creativity. Fresh quality ingredients and regional products take centre stage on the lunch menu as well the fixed-price half board menu in the evening. Children are treated to a special menu bound to delight taste buds.
In our gourmet restaurant at Courchevel, savour delicacies and fine wines in a dream decor overlooking snow-capped mountains, making every dinner a feast for your palate and a wonder for the eyes. For sunny mid-day meals, we offer a terrace buffet facing the slopes, offering our guests another perspective as they dine.